A Celebration of Avon’s Agricultural Heritage

Avon's agricultural heritage runs deep, predating the town's founding in 1789 and the arrival of Euro-American settlers after the Revolutionary War. The region was once home to the Seneca and other Indigenous peoples, who grew corn here as one of the “three sisters,” along with beans and squash. A notable figure from this period is Cornplanter, born in Canawaugus, near present-day Avon, on the west bank of the Genesee River. His Seneca name, Gaiänt'wakê, or "the planter," reflects the central role of agriculture in his culture. Raised among the Seneca by his mother, Gah-hon-no-neh, Cornplanter belonged to the Wolf Clan. As a war chief, Cornplanter fought in the American Revolutionary War on the side of the British. After the war Cornplanter led negotiations with the United States, recognizing the need to develop a positive diplomatic relationship with the fledgling government.

Throughout Avon’s history, agriculture played a foundational role in shaping the region. Pioneer settlers harnessed the power of local creeks to operate mills for processing lumber, grain, and wool from their farms. Canals and a bustling railroad system facilitated the shipment of these goods to distant markets, fueling the area's growth and prosperity.

Today, agriculture remains a vital part of Avon's identity and economy. The town boasts over 18,000 acres of farmland, which constitutes the primary land use and contributes to the area's natural beauty. A significant portion of this land is designated as prime farmland, with 14,901 acres recognized for its high agricultural value, and an additional 1,711 acres of soils of statewide importance. This rich agricultural legacy, from the Seneca to the present day, is a testament to the deep connection between the land and the people of Avon.

Learn more from the Avon Preservation and Historical Society.